WEAVERS

WINE BAR AND

EATING HOUSE

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    Weavers Wine Bar & Eating House, Market Hill
    Diss, Norfolk, IP22 4JZ  |  01379 642411

    © 2015 Weavers Wine Bar and Eating House. Design by Powell's PCs

    Contact us

    Weavers Opening Hours:

    Lunch

    Lunches are currently suspended

     

    Dinner

    Wednesday- Saturday Inclusive

    Wednesday and Thursday Door opens at 7pm,  last orders at 8.30pm

    Friday and Saturday Door opens at 6pm, last orders at 8.30pm

    Pre booked Takeaways available Friday and Saturday evenings

     

    We’re all excited to have you back in the restaurant and welcome bookings to dine in from Friday 10th July.

     

    We will require you to preorder your food whether you choose to eat in or choose to takeaway. This will remove the need for you to touch a menu on the night and reduce contact time with the waiters.

     

    When you dine in there will of course be some new procedures in place but we’ll aim to make it as relaxed and normal as possible.
    There will be no service at the bar and you may have to queue socially distanced to be taken to your table. Everyone will be asked to sanitise their hands at entry. Our waiting staff will be sporting face coverings but rest assured they’ll be smiling behind them!

     

    Reservations will only be taken over the telephone to ensure bookings can be controlled.

     

     

     

     

     

     

     

     

    Christmas Dinner Prix Fixe 2019

    Available Tuesday to Saturday from the 30th November 2 Courses £22.95, 3 Courses £25.95

    Starters

    (V) Roasted Tomato and smoked Paprika Soup, topped with a cheesy Marmite sourdough Toast

    Melon Cocktail with Avocado, Prawns and Crayfish Tails in a Marie Rose Sauce

    Slow roasted Shredded Duck, Caramelised Pineapple, pancake chiffonade, spring onion, cucumber and toffee Hoisin sauce

    (V) Whipped Baron Bigod Brie, Red Onion Jam, Candied Walnuts, Micro salad and Fruit loaf toast

    Ham Hock, pulled Chicken and Apricot Terrine, Apple Puree and smashed pork scratchings

    Mains

    Roulade of Turkey, chipolata and Apple, Bacon & Sage stuffing, With bread and cranberry sauces and a Madeira gravy

    Beef Rumpsteak, slow cooked ‘Sous Vide’, with a pink peppercorn, whisky cream sauce and sautéed Woodland Mushrooms

    Lane Farm Pork fillet, slow cooked belly and Crackling, with a Thai style Coconut and Ginger sauce, Pad Thai Noodles and stir-fry Veg

    Bouillabaisse of Haddock, Salmon, Prawns, mussels and squid, Paella and garlic aioli

    Gamekeepers Suet Pudding with a Port and Damson Gravy

    (V) Squash, Pecan, Leek and Blue Wenslydale Wellington with a Madeira sauce

    (V) Cashew Nut Roast with an Apple and Sage stuffing, bread and cranberry sauces and roast onion gravy.

    Puddings

    Christmas pudding with homemade Brandy butter or Cream

    Caramelised Orange Crème Brulee, with Hazelnut shortbread

    Chocolate Pavlova, filled with a homemade Honeycomb Ice cream and whipped cream, drizzled with Chocolate sauce

    Drambuie, Spiced Apple and mixed fruit Cheesecake

    Italian style Amaretti Chocolate Chip Trifle, topped with whipped cream and chocolate nibs

    Sticky Toffee Pudding, Toffee sauce and Vanilla Ice cream

    Selection of British cheeses, Homemade chutney & Biscuits (Cheese +£2.00 supplement)

    Paddy and Scotts, Cafetiere Coffee, or Tea With Christmas chocolates and homemade Mince pie £2.25

    ~O~

    Menu preorders and deposits are required for this menu A proforma will be sent with confirmation of your booking

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