Christmas Dinner Prix Fixe 2019

Available Tuesday to Saturday from the 30th November 2 Courses £22.95, 3 Courses £25.95

Starters

(V) Roasted Tomato and smoked Paprika Soup, topped with a cheesy Marmite sourdough Toast

Melon Cocktail with Avocado, Prawns and Crayfish Tails in a Marie Rose Sauce

Slow roasted Shredded Duck, Caramelised Pineapple, pancake chiffonade, spring onion, cucumber and toffee Hoisin sauce

(V) Whipped Baron Bigod Brie, Red Onion Jam, Candied Walnuts, Micro salad and Fruit loaf toast

Ham Hock, pulled Chicken and Apricot Terrine, Apple Puree and smashed pork scratchings

Mains

Roulade of Turkey, chipolata and Apple, Bacon & Sage stuffing, With bread and cranberry sauces and a Madeira gravy

Beef Rumpsteak, slow cooked ‘Sous Vide’, with a pink peppercorn, whisky cream sauce and sautéed Woodland Mushrooms

Lane Farm Pork fillet, slow cooked belly and Crackling, with a Thai style Coconut and Ginger sauce, Pad Thai Noodles and stir-fry Veg

Bouillabaisse of Haddock, Salmon, Prawns, mussels and squid, Paella and garlic aioli

Gamekeepers Suet Pudding with a Port and Damson Gravy

(V) Squash, Pecan, Leek and Blue Wenslydale Wellington with a Madeira sauce

(V) Cashew Nut Roast with an Apple and Sage stuffing, bread and cranberry sauces and roast onion gravy.

Puddings

Christmas pudding with homemade Brandy butter or Cream

Caramelised Orange Crème Brulee, with Hazelnut shortbread

Chocolate Pavlova, filled with a homemade Honeycomb Ice cream and whipped cream, drizzled with Chocolate sauce

Drambuie, Spiced Apple and mixed fruit Cheesecake

Italian style Amaretti Chocolate Chip Trifle, topped with whipped cream and chocolate nibs

Sticky Toffee Pudding, Toffee sauce and Vanilla Ice cream

Selection of British cheeses, Homemade chutney & Biscuits (Cheese +£2.00 supplement)

Paddy and Scotts, Cafetiere Coffee, or Tea With Christmas chocolates and homemade Mince pie £2.25

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Menu preorders and deposits are required for this menu A proforma will be sent with confirmation of your booking

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