Christmas Dinner Prix Fixe 2019

Available Tuesday to Saturday from the 30th November 2 Courses £22.95, 3 Courses £25.95


(V) Roasted Tomato and smoked Paprika Soup, topped with a cheesy Marmite sourdough Toast

Melon Cocktail with Avocado, Prawns and Crayfish Tails in a Marie Rose Sauce

Slow roasted Shredded Duck, Caramelised Pineapple, pancake chiffonade, spring onion, cucumber and toffee Hoisin sauce

(V) Whipped Baron Bigod Brie, Red Onion Jam, Candied Walnuts, Micro salad and Fruit loaf toast

Ham Hock, pulled Chicken and Apricot Terrine, Apple Puree and smashed pork scratchings


Roulade of Turkey, chipolata and Apple, Bacon & Sage stuffing, With bread and cranberry sauces and a Madeira gravy

Beef Rumpsteak, slow cooked ‘Sous Vide’, with a pink peppercorn, whisky cream sauce and sautéed Woodland Mushrooms

Lane Farm Pork fillet, slow cooked belly and Crackling, with a Thai style Coconut and Ginger sauce, Pad Thai Noodles and stir-fry Veg

Bouillabaisse of Haddock, Salmon, Prawns, mussels and squid, Paella and garlic aioli

Gamekeepers Suet Pudding with a Port and Damson Gravy

(V) Squash, Pecan, Leek and Blue Wenslydale Wellington with a Madeira sauce

(V) Cashew Nut Roast with an Apple and Sage stuffing, bread and cranberry sauces and roast onion gravy.


Christmas pudding with homemade Brandy butter or Cream

Caramelised Orange Crème Brulee, with Hazelnut shortbread

Chocolate Pavlova, filled with a homemade Honeycomb Ice cream and whipped cream, drizzled with Chocolate sauce

Drambuie, Spiced Apple and mixed fruit Cheesecake

Italian style Amaretti Chocolate Chip Trifle, topped with whipped cream and chocolate nibs

Sticky Toffee Pudding, Toffee sauce and Vanilla Ice cream

Selection of British cheeses, Homemade chutney & Biscuits (Cheese +£2.00 supplement)

Paddy and Scotts, Cafetiere Coffee, or Tea With Christmas chocolates and homemade Mince pie £2.25


Menu preorders and deposits are required for this menu A proforma will be sent with confirmation of your booking

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Weavers Opening Hours:


Wednesday and Thursday 

Door open 12pm, last orders 1.30pm



Tuesday- Saturday 

Tuesday, Wednesday, Thursday Door opens at 7pm,  

Friday and Saturday Door open 6.30pm



Pre booked Takeaways available Friday and Saturday evenings from 6pm, telephone for more information



We are so looking forward to being able to reopen the restaurant to sit in guests from 18th May, its been a different 12 months but your support has been unwavering and we know we have been very privileged to have so much support from you all. 


Unfortunately this message comes with a bit of sad news too.  As of the 1st October 2021 William and I will no longer own Weavers.  It has been a very difficult decision to make and has involved a lot of tears and late night discussions.  It has absolutely nothing to do with Covid, in fact it’s made it harder to leave knowing how well we’ve been supported by you all, but rather that at the age of 68 years old Will has realised that after 34 years of 60+ hour weeks at the intensity required to run a restaurant he can’t go on forever. Will was diagnosed with cancer in 2012 and although it is well controlled and he feels well it has also contributed to our decision.  As much as we’d love to stay forever we realise that it can’t be so and there’ll never be a good time.

Weavers has always been so, so much more than just a job to William and I, it’s our entire life and love, so to say goodbye to it is a huge wrench and I can’t lie, the tears roll down my face as I type this.  There have been hard times and long hours but the good outweigh the bad in bucket loads and we love running Weavers and will miss it so much.

You’re all so much more than customers, I hope you don’t mind us counting you as dear friends and we would ideally preferred to tell you of our intentions in a more personal way but realise that it just wouldn’t be possible to speak to you all individually as much as would like to.

Over the last 34 years we have hired hundreds of fabulous people, some of those are still here working alongside us ever loyal, many that worked for us whilst at college or school, who have grown up and become customers!

We would love to make our last 6 months here fabulous, so can’t wait to see you all soon, thank you all for everything.

Katrina and Will





Weavers Wine Bar & Eating House, Market Hill
Diss, Norfolk, IP22 4JZ  |  01379 642411

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