Christmas Lunch Prix Fixe 2019

Available Tuesday, Wednesday and Thursday from the 3rd December 2 Courses £16.95, 3 Courses £19.95

Starters

(V) Roasted Tomato and smoked Paprika Soup, topped with a cheesy Marmite sourdough Toast

Melon Cocktail with Avocado, Prawns and Crayfish Tails in a Marie Rose Sauce

Ham Hock, pulled Chicken and Apricot Terrine, Apple Puree and smashed pork scratchings

Mains

Roulade of Turkey, chipolata and Apple, Bacon & Sage stuffing, With bread and cranberry sauces and a Madeira gravy

Beef Rumpsteak, slow cooked ‘Sous Vide’, with a pink peppercorn, whisky cream sauce and sautéed Woodland Mushrooms

Bouillabaisse of Haddock, Salmon, Prawns, mussels and squid, Paella and garlic aioli

(V) Cashew Nut Roast with an Apple and Sage stuffing, bread sauce & onion gravy

Puddings

Christmas pudding with homemade Brandy butter or Cream

Chocolate Pavlova, filled with a homemade Honeycomb Ice cream and whipped cream, drizzled with chocolate sauce

Italian style, Amaretti, Choc chip Trifle, topped with whipped cream and chocolate nibs

Paddy and Scotts, Cafetiere Coffee, or Tea With Christmas chocolates and homemade Mince pie £2.25

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Menu preorders and deposits are required for all bookings of six people and over. A proforma will be sent with confirmation of your booking

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