Lunch Menu

Tuesday- Thursday from 12pm 2 courses £16.95, 3 courses £19.95


Melon Cocktail, with Prawn, Crayfish and Avocado in a Marie Rose sauce

(the melon cocktail can be made without shellfish for vegetarian guests)

(V) Celeriac and Cheddar Soup with Thyme and Parmesan Croutons

Lightly sauted Chicken Livers finished in Madeira and cream, served onto hot buttered toast

(V) Sweet Red Wine poached Pear, Dolcelatte Crème Brulee, Micro salad, candied Walnuts and homemade Oat cake

Black Treacle Cured Salmon, Soured Cream and Chive Scone with Cream Cheese Tartare

Supplement Starters

North Norfolk Mussels, tossed in garlic butter, in a white wine cream sauce, served with warm baguette


Supplement Prices are in addition to the Menu Prix Fixe price

Main Courses

Pan fried Chicken, Prosciutto and Swiss Cheese Schnitzel, with Chorizo Jam and a red wine sauce

Beef Rumpsteak, slow cooked ‘Sous Vide’, with a caramelised onion and bacon potato rosti, soft fried egg and a chive and horseradish cream sauce

Bouillabaisse of Haddock, Salmon, Prawns, mussels and squid, Saffron Paella and garlic aioli

(V) Cashew Nut Roast with a caramelised onion potato rosti, soft fried egg and a chive and horseradish cream sauce

Steak, Adnams Broadside and Portobello Mushroom Suet Pudding and Gravy

(V) Maple butter, Hasselback, Roast Butternut Squash, chunky Tomato Giant Cous Cous and Salsa Verde

Skate Wing, pan fried in an Parsley, Anchovy and Caper Nut Brown Butter

Main Course Supplements

Seabass or Lemon Sole fillet with Nut brown, Caper and Anchovy Butter +£4.95

Giant Mediterranean Prawns, cooked in Garlic Butter, served with dressed salad +£7.95

Supplement Prices are in addition to the Menu Prix Fixe price

Lane Farm Pork fillet, belly and Crackling, Baked Apple with smoked Ham Hock stuffing and a Leek, Potato & Mascarpone sauce +£2.25


Blueberry Key Lime Pie and Blueberry sauce

Caramelised Orange Crème Brulee, with Hazelnut shortbread

Chocolate Pavlova, filled with a homemade Honeycomb Ice cream and whipped cream, drizzled with Chocolate sauce

Steamed, Strawberry Jam Sponge and custard

Cranachan Sundae; Vanilla Ice cream, Whisky cream, Oat Crumble and Raspberry compote

Tea and Biscuit Cheesecake with a Caramel butter and Tea sauce

Paddy and Scotts Coffee or Tea, with homemade sweets. £2.25

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All main courses are served with a selection of fresh vegetables



Weavers Opening Hours:


Wednesday and Thursday 

Door open 12pm, last orders 1.30pm



Tuesday- Saturday 

Tuesday, Wednesday, Thursday Door opens at 7pm,  

Friday and Saturday Door open 6.30pm


Please note the restaurant will be closed on Tuesday 27th, Wednesday 28th and Thursday 29th October



Pre booked Takeaways available Friday and Saturday evenings from 6pm, telephone for more information



Please remember to wear a face covering to enter the restaurant and when not seated. If you have an exemption from wearing a face covering please advise us of this on your arrival


You’ll be greeted on your arrival by a member of the team as usual, we ask that you sanitise your hands on entry, there’s a motion sensor hand sanitiser inside the door on the left hand side. 


If there are people inside the door when you arrive please queue on the pavement floor markers, we will make sure we seat people quickly so you don’t have to wait long.we’ll aim to make it as relaxed and normal as possible.There will be no service at the bar  Our waiting staff will be sporting face coverings but rest assured they’ll be smiling behind them!


Reservations will only be taken over the telephone to ensure reservation numbers can be controlled, so please telephone the restaurant directly to make a reservation 01379 642411










Weavers Wine Bar & Eating House, Market Hill
Diss, Norfolk, IP22 4JZ  |  01379 642411

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