top of page

Takeaway Menu 16th, 17th, 23rd, 24th, 30th, 31st October

Friday & Saturday Evenings. Advance Pre booked slots only. Food order will be required at time of booking

Starters £4, Maincourses £12, Puddings £4


(V) Broccoli and Pea Soup with Minty Ricotta and toasted Pine nuts

Melon Cocktail with Avocado, Prawns and Crayfish Tails in a Marie Rose Sauce

(V) Chestnut Mushroom and Freekeh Scotch Egg, Micro salad and Dijon Mustard Mayonnaise

Lightly sautéd Chicken Livers finished in Madeira and cream, served with a salad garnish.

Bullards London Dry Gin Cured Salmon, Dill and Fennel pickle and Staffordshire Oatcakes

Sticky BBQ, Cola and Bourbon Glazed ½ Rack of Pork Ribs served with Celeriac Remoulade


Escalope of Chicken, Panko crumbed, with a spicy Peanut Satay sauce and sticky Jasmine rice

Salmon, Haddock and Smoked Haddock Fish cake, with Horseradish creme fraiche and a Leek and Potato cream sauce

Beef Rumpsteak, slow cooked ‘Sous Vide’, (Cashew Nut Roast alternative available for vegetarians) Flat Mushroom and a Caramelised Onion, Tomato, button Mushroom and Red wine sauce

Lane Farm Pork Fillet, belly and crackling, on roasted leeks, cherry tomatoes, Chorizo, pea and Feta with a red wine jus

Steamed, Steak and Kidney Suet Pudding and Gravy

(V) Sweet Potato, Squash, Leek and Cannellini Bean Tart and Chive Beurre Blanc


Chocolate Rolo Brownie and homemade Caramel Ice cream

Banoffee Pavlova; Almond Pavlova, with homemade Banana and Fudge Ice cream and whipped cream and Toffee sauce

Mango and Passion fruit Cheesecake and passion fruit syrup

Apple Treacle Tart and chilled crème anglaise

Café Latte Pannacotta, Espresso syrup and Chocolate Florentine

Please reload

bottom of page