Takeaway Menu 16th, 17th, 23rd, 24th, 30th, 31st October

Friday & Saturday Evenings. Advance Pre booked slots only. Food order will be required at time of booking

Starters £4, Maincourses £12, Puddings £4

Starters

(V) Broccoli and Pea Soup with Minty Ricotta and toasted Pine nuts

Melon Cocktail with Avocado, Prawns and Crayfish Tails in a Marie Rose Sauce

(V) Chestnut Mushroom and Freekeh Scotch Egg, Micro salad and Dijon Mustard Mayonnaise

Lightly sautéd Chicken Livers finished in Madeira and cream, served with a salad garnish.

Bullards London Dry Gin Cured Salmon, Dill and Fennel pickle and Staffordshire Oatcakes

Sticky BBQ, Cola and Bourbon Glazed ½ Rack of Pork Ribs served with Celeriac Remoulade

Maincourses

Escalope of Chicken, Panko crumbed, with a spicy Peanut Satay sauce and sticky Jasmine rice

Salmon, Haddock and Smoked Haddock Fish cake, with Horseradish creme fraiche and a Leek and Potato cream sauce

Beef Rumpsteak, slow cooked ‘Sous Vide’, (Cashew Nut Roast alternative available for vegetarians) Flat Mushroom and a Caramelised Onion, Tomato, button Mushroom and Red wine sauce

Lane Farm Pork Fillet, belly and crackling, on roasted leeks, cherry tomatoes, Chorizo, pea and Feta with a red wine jus

Steamed, Steak and Kidney Suet Pudding and Gravy

(V) Sweet Potato, Squash, Leek and Cannellini Bean Tart and Chive Beurre Blanc

Puddings

Chocolate Rolo Brownie and homemade Caramel Ice cream

Banoffee Pavlova; Almond Pavlova, with homemade Banana and Fudge Ice cream and whipped cream and Toffee sauce

Mango and Passion fruit Cheesecake and passion fruit syrup

Apple Treacle Tart and chilled crème anglaise

Café Latte Pannacotta, Espresso syrup and Chocolate Florentine

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Weavers Opening Hours:

Lunch

Wednesday and Thursday 

Door open 12pm, last orders 1.30pm

 

Dinner

Tuesday- Saturday 

Tuesday, Wednesday, Thursday Door opens at 7pm,  

Friday and Saturday Door open 6.30pm

 

Takeaways

Pre booked Takeaways available Friday and Saturday evenings from 6pm, telephone for more information

 

 

We are looking forward to re-opening the restaurant on Wednesday 2nd December.  Please note that due to the Tier 2 restrictions in Norfolk we can only take reservations from one household/support bubble.  We will ask for a £5pp deposit to secure the reservation and a food preorder in order we can avoid food wastage.  We appreciate your support at this time.

Please telephone the restaurant to make a booking enquiry.

Thank you 

 

 

 

 

 

 

Weavers Wine Bar & Eating House, Market Hill
Diss, Norfolk, IP22 4JZ  |  01379 642411

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