Warm bread and Italian olives 

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Selection of canapés 

Mushroom and cheddar filo, Parmesan pearl and BBQ pressed pork belly

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Sweet and sour glazed salmon with a vegetable spring roll and crispy noodles

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Beef wellington with pomme purée, braised and roasted carrots and a red wine jus 

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Sorbet 

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Chocolate fondant with cherry puree marinated cherries and Chantilly cream

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Cheese board to share with local cheeses, celery, grapes, crackers and chutney (supplement £9)

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Coffee and Petit Four

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Vegan & Veggie Options Available on Request