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valentines 7 Course Taster Menu 

Happy valentines

Warm bread and Italian olives 

Selection of canapés 

Mushroom and cheddar filo, Parmesan pearl and BBQ pressed pork belly

Sweet and sour glazed salmon with a vegetable spring roll and crispy noodles

Beef wellington with pomme purée, braised and roasted carrots and a red wine jus 


Chocolate fondant with cherry puree marinated cherries and Chantilly cream

Cheese board to share with local cheeses, celery, grapes, crackers and chutney (supplement £9)

Coffee and Petit Four

Vegan & Veggie Options Available on Request

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